Air Conditioning Installers for Restaurants and Food Outlets
Air Conditioning Solutions for Restaurants and Food Outlets
Proper air conditioning is crucial for restaurants and food businesses to maintain food safety, worker productivity and customer comfort. We specialise in the installation of new air conditioning systems as well as the maintenance and repair of existing units.
Our experienced technicians will conduct a thorough evaluation of your commercial property to help determine the appropriate type and size of system for your unique requirements. We’ll consider a range of factors, including the layout of the dining areas, kitchen, storage rooms and more.
We stay up to date on the latest energy-efficient models and advanced controls to help you save on operating costs while maintaining the ideal environment for staff and patrons. Our full installation process is designed for minimal disruption to your business. Investing in the proper air conditioning system will provide the ideal climate for years to come.
If you are in need of commercial kitchen or restaurant air conditioning then contact us via 01273 803820 or visit our contact page for a consultation tailored to your requirements.
Wall-Mounted Air Conditioning Units for Restaurants
Wall-mounted air conditioning units are a popular choice among restaurants for good reason – they’re typically the most budget-friendly option and can be easily retrofitted without requiring renovations. These systems feature long, thin builds designed to be installed high up on walls and out of the way.
Rather than installing one large unit, we recommend distributing multiple compact units around larger restaurants. Strategically positioning several lower-powered wall air conditioners ensures even, consistent airflow and temperature throughout the entire dining room or kitchen.
Ceiling-Mounted Units
Discretion is important, and ceiling-mounted units are perfect for creating an uncluttered look in your premises. We install these units overhead to allow for optimal temperature regulation without compromising the look of your restaurant or café. Ceiling-mounted units are an effective way to achieve a comfortable establishment without an obtrusive look.
With any air conditioning system we recommend, our expert team will ensure ideal placement and configuration so you can enjoy quiet, even, efficient air conditioning. Contact us to explore which solution best fits your restaurant.
FAQs
- Can you provide maintenance?
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Yes, we offer tailored maintenance agreements to keep your AC units in good condition. Our team of qualified technicians will provide regular inspection and servicing to prevent any problems from arising and extend the life of your air conditioning units.
- How many AC units does my restaurant need?
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The number of units needed depends on the total square footage and layout. Large open spaces may need fewer powerful units, while multiple rooms and zones require several smaller units for even distribution. A member of our expert team will evaluate the premises and create a strategic plan for your space.
- Should AC units be placed in the kitchen or dining room?
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The kitchen requires air conditioning to manage heat and humidity from cooking appliances. However, the condenser unit itself should not be placed directly in the hot kitchen. Wall or ceiling-mounted evaporator units circulate cool air, while the main AC unit can be positioned on the roof or external wall. The dining area also needs AC to maintain patron comfort. The strategic placement provides even cooling throughout.
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